From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 2 medium zucchini 2 eggs 3/4 cup all-purpose flour 1/2 cup grated parmesan cheese 2 cups seasoned bread crumbs oil for frying Directions Trim ends off zucchini and slice into 1/2″ slices. Beat eggs and put into shallow dish. Combine parmesan cheese and bread crumbs in a separate dish. Pour oil into a […]
Ingredients 2 tablespoons olive oil 1 medium onion, thinly sliced 2 medium zucchini, cut into thin strips 2 tablespoons teriyaki sauce 1 tablespoon soy sauce 1 tablespoon toasted sesame seeds 1/2 teaspoon ground black pepper Directions Heat oil in hot skillet over medium heat. Stir in onions, cook 5 minutes. Add zucchini and cook, stirring, […]
Ingredients 1 pound fresh green beans 1/2 cup all-purpose flour 1 egg 1 cup seasoned bread crumbs 2 cups vegetable oil Directions Bring a pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans […]
This recipe is extremely versatile when it comes to the vegetables. Sometimes I use more bamboo shoots, sometimes more or less bean sprouts, or more or less carrots. I’ve also used canned bean sprouts when fresh weren’t available. I also buy the ‘matchstick’ carrots in […]
Ingredients 1 1/2 pounds okra 1 1/2 teaspoons crushed red pepper 3 teaspoons dried dill 2 cups water 1 cup distilled white vinegar 2 tablespoons salt Directions Divide the okra evenly between 3 (1 pint) jars. Place 1/2 teaspoon red pepper flakes and a teaspoon […]
Ingredients 2 10-ounce packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt 2 tablespoon sugar 1/4 teaspoon pepper 1 cup whole milk 2 tablespoons all-purpose flour 1/4 cup Parmesan Cheese Directions In a skillet over medium heat, combine the corn, cream, salt, […]
Ingredients 1 pound raw cauliflower, grated 1 teaspoon salt 1/2 cup (45 g) Honeyville Almond Flour 1/2 cup grated Parmesan cheese 1/2 teaspoon baking powder 3 ounces onion chopped 3 large eggs Directions Grate the cauliflower and put it into a colander, sprinkle the salt […]
Ingredients 8-10 small pickling cucumbers (about 3 pounds) 2 cups white vinegar 2 cups water 2 tablespoons pickling salt 4 heads fresh dill or 4 teaspoons dill seeds 4 small cloves garlic Directions Cut a thin slice from the ends of each cucumber Meanwhile, combine […]
Ingredients 3/4 cup almond flour, about 3 ounces 3/4 cup grated parmesan cheese, 3 ounces 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning or other seasoning of your choice Salt and pepper, to taste 3 eggs Directions Peel and slice eggplant, cover with salt, and let […]
Ingredients 8 slices raw bacon 1 1/2 pounds cabbage, shredded (or pre-cut cabbage) 1 large onion, chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Directions Chop the bacon into tiny pieces. Add the bacon to a large skillet. Heat over medium-high heat. Cook […]