Japanese Zucchini and Onions

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, thinly sliced 
• 2 medium zucchini, cut into thin strips 
• 2 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame seeds
•  1/2 teaspoon ground black pepper

Directions

1. Heat oil in hot skillet over medium heat. Stir in onions, cook 5 minutes. Add zucchini and cook, stirring, about a few more minutes. 
2. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until vegetables are tender. Stir in pepper. Serve immediately.