From the Kitchen of Tammy Gibbins (and a few other people)
Sauce Ingredients 2 tablespoons reduced-sodium soy sauce – or a gluten-free alternative 1 teaspoon rice vinegar 1 teaspoon honey 1 teaspoon cornstarch 1 teaspoon fresh garlic – minced ½ teaspoon red pepper flakes Green Bean Ingredients 1 tablespoon avocado oil 12 ounces green beans Instructions In a medium bowl, whisk together the soy sauce (2 tbsp) rice vinegar (1 tsp) honey (1 tsp) and cornstarch […]
Ingredients 2 tablespoons olive oil 1 medium onion, thinly sliced 2 medium zucchini, cut into thin strips 2 tablespoons teriyaki sauce 1 tablespoon soy sauce 1 tablespoon toasted sesame seeds 1/2 teaspoon ground black pepper Directions Heat oil in hot skillet over medium heat. Stir in onions, cook 5 minutes. Add zucchini and cook, stirring, […]
Ingredients Chicken Marinade 1 tablespoon soy sauce 2 teaspoons rice wine vinegar or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes Ingredients Sauce 1 tablespoon Chinese black vinegar, or substitute good-quality balsamic vinegar 1 teaspoon soy sauce […]
Awesome recipe! Requires prep, so read through it before you are ready to make it! Ingredients 3 1/2 cups cooked and cooled rice (cook the day before and cool in fridge until time to use) 1 1/2 pounds cooked Chinese roasted pork, cut into small cubes […]
This recipe is super easy and incredibly delicious. Several of the ingredients are not staples in most households, so an International store visit might be necessary. I usually make this roast with a side of lo-mein (minus the pork) and then use the leftovers for pork […]
This recipe is extremely versatile when it comes to the vegetables. Sometimes I use more bamboo shoots, sometimes more or less bean sprouts, or more or less carrots. I’ve also used canned bean sprouts when fresh weren’t available. I also buy the ‘matchstick’ carrots in […]
This recipe is a lot like the orange chicken you get in a local Chinese restaurant. I have found with cooking Chinese, the main ingredient for the ‘sour’ taste in so many dishes is rice wine vinegar. My recipe has a little less of that […]
Although quite a bit of work the first couple of times you make it, it does get significantly easier and it’s totally worth it. You can do without the double frying, but I find it gets crunchier if you do. Ingredients Chicken 1 egg 1 […]
Ingredients 8 ounces cream cheese, softened 1/2 cup powdered sugar Small square wonton shells (or spring rolls shells) Directions Mix cream cheese and powdered sugar thoroughly. Put 1/2 tablespoon cream cheese into each wonton, fold, and deep fry at 350°. I also make these with the […]
Ingredients 1 cup water 1/4 cup soy sauce 5 tablespoons packed brown sugar 2 tablespoons honey 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 1/4 cup cold water 2 tablespoons cornstarch Directions Mix all but cornstarch and 1/4 cup water in a sauce pan and begin heating. Mix cornstarch and […]