Cream Cheese Rangoons
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- Small square wonton shells (or spring rolls shells)
- Mix cream cheese and powdered sugar thoroughly. Put 1/2 tablespoon cream cheese into each wonton, fold, and deep fry at 350°. I also make these with the mini spring roll wrappers if I don’t have the wonton wrappers on hand. My husband loves this sweet and sour sauce as a dip for these.