From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 2 tablespoons oil (canola, vegetable, coconut) 1 large eggplant, peeled and sliced 3 eggs, beaten 2 cups dry Italian bread crumbs Directions Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. […]
Ingredients 1 pound Zucchini/Yellow Squash 3 cloves garlic 1/2 teaspoon garlic salt 1/2 teaspoon black pepper 2 tbsp butter Directions Melt butter on low heat in skillet, slice squash in thin discs and add to pan with 2 tablespoons butter. All of the seasonings are to taste, […]
Ingredients 1 pound fresh mushrooms, cleaned 3 garlic cloves, minced 2 tablespoons extra-virgin olive oil garlic salt and freshly ground black pepper 4 tablespoons unsalted butter, cut into small pieces Directions Preheat the oven to 425°. Toss the mushrooms, garlic, and olive oil in a […]
Ingredients Head of green cabbage sliced thin 2 tbsp butter 2 tbsp olive oil salt and pepper to taste Directions Melt butter with oil in skillet, add cabbage and sauté on medium heat about 5 minutes, turning constantly. You can add salt and pepper to taste […]
Ingredients 1/4 cup oil (canola, vegetable, coconut) 1 large eggplant, peeled and sliced 3 eggs, beaten 2 cups dry Italian bread crumbs 6 cups Marinara sauce 2 cups mozzarella Cheese parmesan Cheese Directions Heat oil in a large skillet over medium-high heat. Dip prepared eggplant […]
Ingredients 1 pound large mushrooms 2 small onions – thinly sliced 3 tablespoons butter 2 tablespoons garlic – minced 4 Slices thick cut bacon – cooked crisp and crumbled 4 ounces cream cheese – softened 1/2 cup blue cheese crumbles 1/4 cup parmesan cheese, shredded or grated […]
Ingredients 4 strips thick-cut bacon 2 tablespoons butter 1 pound Brussels sprouts, halved 1/2 large onion, chopped Salt and freshly ground black pepper Directions Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In […]
Ingredients 4 slices bacon, cut into 1-inch pieces 1 bunch broccoli, cut into florets (6 cups) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons slivered almonds 1 tablespoon minced garlic Directions In a large skillet, cook the bacon over medium heat, stirring often, […]
Ingredients 1 14-ounce can cut green beans, drained 1 tablespoon minced garlic 1/2 teaspoon pepper 1/2 teaspoon garlic salt 2 tablespoons butter Directions Drain green beans in colander, then add to skillet with other ingredients. Sauté on lowest heat for 10 minutes.
Ingredients 1 large head cauliflower, cut into small florets olive oil spray 1 cup heavy cream 2 ounces cream cheese, cut into small pieces 1 1/2 teaspoon Dijon mustard 1 1/2 cups shredded sharp Cheddar, plus 1/2 cup for topping the casserole 1/4 teaspoon freshly ground […]