From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 1 1/2 pounds yellow squash, thinly sliced into discs salt and pepper 1/2 cup yellow onion, diced 8 ounces cream cheese 1 cup sharp Cheddar cheese, shredded Directions Preheat the oven to 375 degrees. Spray a 2 quart baking dish with nonstick cooking spray. […]
Ingredients 1 tablespoon olive oil 2 1/2 pounds yellow summer squash, thinly sliced 1 large Vidalia onion, thinly sliced 1 tablespoon butter 1/2 cup grated Parmesan cheese 1 cup sharp shredded cheddar cheese 1/2 cup sour cream Salt and freshly ground black pepper 1 sleeve […]
Ingredients 10 large eggs 1 cup fresh Spinach leaves 1/2 cup diced tomatoes 1/2 cup mushrooms (canned or fresh) 1/2 cup sliced black olives 1/4 cup diced onions (optional) 1 1/2 cup Shredded cheese (swiss or cheddar is best) 1/2 cup of whipping cream Salt […]
Ingredients 12 ounces raw broccoli (chopped into very small pieces) 1 cup mayonnaise 2 tablespoons distilled white vinegar 1 teaspoon sugar 1/2 cup chopped bacon (fresh or already crumbled in bag) 1/4 cup salted sunflower seeds (out of shell) 1/2 cup finely shredded cheddar cheese 1/4 cup […]