Cheese Dip For Pretzels

Ingredients

• 1/2 tablespoon unsalted butter
•  1/2 tablespoon all-purpose flour
•  1/2 cup milk
• 1/2 teaspoon ground mustard
•  8 ounces sharp cheddar cheese, shredded

Directions

1. Melt the butter in a medium saucepan over medium heat. Add the flour and cook for about 1 minute.
2. Whisk in the milk and ground mustard and cook until slightly thickened.
3. Remove from heat and stir in the cheese until smooth and all of the cheese is melted.