Chocolate Chip Cookie Cake
- 10 tablespoons butter
- 2/3 cups brown sugar
- 1/3 cup white sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla
- 1 2/3 cup all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup chocolate chips
Preheat oven to 350°F and lightly grease an 8 or 9 inch cake pan.
With a mixer, cream the butter and sugars together for 2 minutes and then mix in the egg, egg yolk, and vanilla.
Add the dry ingredients and mix until combined. Use a wooden spoon to mix in all but 2 tablespoons of chocolate chips and then press the cookie dough into the lightly greased cake pan.
Sprinkle the remaining 2 tablespoons chocolate chips on top and press them down slightly.
Bake for 22-25 minutes. Let the cookie cool completely and then run a sharp knife along the edge to loosen and then use a large spatula to transfer to a platter.
- If you would like to frost the cookie, or even do cute piping, this is a fantastic chocolate frosting recipe.