Egg Salad


  • 12 eggs
  • 1 1/2 cups mayo
  • 1 teaspoon baking soda
  • Salt and pepper to taste


  1. Add baking soda and eggs to a large pan of cold water.
  2. Turn heat on high and once it is boiling, boil for 10 minutes.
  3. Immediately empty hot water and add cold. Peel once the eggs are cool enough.