Firecracker Shrimp

Ingredients

• 1 pound peeled and deveined shrimp
• 1/2 cup chili-garlic sauce
• 2 tablespoons spicy chili oil
• 1 tablespoon sriracha
• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 1 teaspoon cayenne
• 1 teaspoon lime juice

Directions

1. Combine all marinade ingredients in a bowl, then add 1/2 the marinade to a ziplock bag with the shrimp and put in fridge to marinate.
2. Cook shrimp on medium-high heat for about 2-3 minutes on each side.
3. Reserve remaining marinade to pour over shrimp after it is cooked.