Jalapeño Popper Dip

Ingredients

• 6-8 bacon slices, diced and cooked crispy (or 3/4 cup bacon bits)
• 2 8-ounce packages of cream cheese, softened
• 1/2 teaspoon pepper
• 1 teaspoon kosher salt
• 1 cup mayonnaise
•  4-6 jalapeños, chopped
• 1 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded

Directions

1. Preheat oven to 350°F. 
2. Combine all of the ingredients into a large bowl.
3. Stir well, then transfer to an oven proof dish.
4. Bake the dip for 20-30 minutes or until bubbly.