Jalapeño Popper Cauliflower Casserole

Ingredients:

• 1 head of cauliflower, chopped into florets
• 2 tablespoons heavy cream
• 3 tablespoons melted butter
• 1 8-ounce package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup salsa verde
• 2 tablespoons jalapeños, chopped
• 1/4 teaspoon garlic powder
• salt and pepper to taste

Directions:

1. Preheat oven to 375°F.
2. Steam or boil cauliflower for about 8 minutes, salt it, then put in colander for a few minutes to drain as much liquid as possible.
3. Add all ingredients, except 1/2 cup of shredded cheddar cheese (that goes on top) to a large bowl, add cauliflower and mix, add to casserole dish, top with remaining cheese, and more jalapeños if you like, and bake at 375°F for 20 minutes.