From the Kitchen of Tammy Gibbins (and a few other people)
3 C cauliflower, chopped into small florets
2 tablespoons sour cream
4 tablespoons cream cheese (2 oz)
2 tablespoons butter
1 cup shredded cheddar cheese
3 tablespoons shredded parmesan cheese
1 tablespoons chopped jalapeño
Pre-heat the oven to 325°F, and either steam or boil cauliflower for about 8 minutes, then salt well and let sit in colander for a few minutes to remove excess water.
After a few minutes, add cauliflower to a food processor; blend until it forms a rice-like consistency.
Add sour cream, butter, cream cheese and pepper to cauliflower; puree until smooth.
Add 1/2 of the shredded cheddar cheese and the shredded parmesan to the cauliflower; blend once more until fully incorporated. Add jalapenos and pour into a baking dish. Bake 15 minutes until set, and then remove from oven, add the remaining cheese on top, Bake an additional 10 minutes until cheese is melted.
Many years ago my husband was on a cruise and one of the ports was somewhere in Jamaica. He’d had these pies on the island and fell in love with them. He always spoke of them fondly so I went scouring the internet for a […]