Pico de Gallo

Who doesn’t love a good Pico de Gallo?  This pico is amazing on so many of my Mexican dishes. You can choose how large you want the tomatoes and onions. I prefer to have the onions diced fairly small and the tomatoes chopped a little larger. I prefer dried cilantro over fresh cilantro as well, but if you chose to use fresh, you should use about a tablespoon.

Ingredients

• 4 plum tomatoes, chopped
• 1 small white onion, diced small
• 1 teaspoon dried cilantro
• 1 jalapeño, chopped (optional)
• 1 tablespoon lime juice
• salt to taste

Directions

1. Combine all ingredients and refrigerate a minimum of an hour before stirring and serving.