Salisbury Steak

Salisbury steak is a big time comfort food to me. I don’t make it that often, because the entire meal is carb laden. And although delicious, it brings a little guilt with it.

Ingredients

• 1 pound ground beef
• 2 slices onion, chopped super small
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon catsup
• 1 teaspoon mustard
• 1 egg
• 1/4 cup plain bread crumbs
• 2 packages brown gravy mix prepared according to package directions (or you can make my simple homemade beef gravy)

Directions

1. Mix all ingredients (except gravy mix), form into 4 patties, turn burner on medium, and fry in large skillet on both sides for 4 minutes each side.
2. Pour prepared gravy over patties in pan, cover, and simmer one hour.  Serve over mashed potatoes or egg noodles.