Ingredients 1 cup dried red kidney beans, soaked 2 tablespoons olive oil 1/2 cup onion, diced 1/2 cup celery, diced 1/2 cup bell peppers, diced 14 ounces Andouille sausage, cut into chunks 1 cup canned (or fresh) diced tomatoes 1 tablespoon minced garlic 2 teaspoons cajun seasoning 3/4 teaspoon dried thyme 1 cups water 1 cup low sodium chicken broth 1 teaspoon kosher salt 2 tablespoons Louisiana hot sauce […]
From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 1 tablespoon olive oil 1 onion, chopped 3 large cloves garlic minced 1 jalapeño diced and seeded 1 teaspoon ground cumin 1 teaspoon chili powder 2 tablespoons taco seasoning 1 can diced tomatoes with chilis, such as rotel 14 1/2 ounce can black beans, rinsed & […]
Ingredients 1 1/2 tablespoons oil 1 medium yellow onion, diced 2 cloves garlic, minced 1/4 cup taco seasoning (to taste) 1 cup low-sodium chicken broth, divided 1 1/2 pounds boneless, skinless chicken thighs (or breasts), cut into 1-inch pieces 1 (15-ounce) can black beans, drained and rinsed 1 cup frozen corn kernels 1 (16-ounce) jar salsa 1 cup long-grain white […]
Ingredients 1 14-ounce can cut green beans, drained 1 tablespoon minced garlic 1/2 teaspoon pepper 1/2 teaspoon garlic salt 2 tablespoons butter Directions Drain green beans in colander, then add to skillet with other ingredients. Sauté on lowest heat for 10 minutes.
Ingredients 1 pound ground beef 1 28-ounce can baked beans (any flavor) 1/3 cup honey 1/3 cup BBQ sauce 2 tablespoons mustard 3 tablespoons catsup 1/2 cup onions, chopped small 1 tablespoon worcestershire sauce Directions Cook ground beef with onions, drain, then add to a large […]
Ingredients 16oz bag large Lima Beans 1 stick salted butter salt Directions Rinse beans and put in large saucepan with a tablespoon of salt and water (about 1 inch above beans). Bring to a boil, cover, and let sit for one hour. Pour beans into […]