Seafood

Instapot Clam Chowder

Instapot Clam Chowder

Ingredients (3) 6.5 oz cans chopped clams (reserve the clam juice) 8 ounce bottle clam juice 3 tablespoons Butter 1 onion, diced 2 ribs celery, diced 1/4 teaspoon dried thyme 2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 pounds potatoes, (4 cups) peeled and diced 1 1/3 cups half andhalf 1 1/2 tablespoons corn starch mixed with three tablespoons milk […]

Bang Bang Shrimp

Bang Bang Shrimp

Ingredients 1/2 cup mayonnaise 1/4 cup Thai sweet chili sauce 1/2 teaspoon Sriracha, or more to taste 1 tablespoon honey 1 pound shrimp, peeled, deveined, tail removed 1/2 cup buttermilk 1 cup cornstarch oil, for frying Directions In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and set aside. In a second bowl, add the […]

Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo

Ingredients 1/3 cup oil 1/4 cup flour 4 cups chicken broth 1 1/2 pounds medium or large shrimp, peeled and de-veined, tails removed 1 pound andouille sausage, thinly sliced 3 celery ribs, chopped 1 small onion, diced 1 red bell pepper, diced 1 6-ounce can tomato paste 3 teaspoons minced garlic 1 15-ounce can diced tomatoes with liquid 1/2 pound frozen okra 2-4 teaspoons hot sauce – preferrably Cholula  1 teaspoon salt 1 teaspoon paprika 1 teaspoon Italian seasoning […]

Low Country Foil

Low Country Foil

Ingredients 1 pound shrimp, peeled and de-veined 2 ears of corn on the cob, husked 1/2 pound andouille sausage 1 pound baby red potatoes  3 tablespoons old bay seasoning salt and pepper, to taste 1 tablespoon minced garlic juice of 1/2 lemon, plus lemon wedges for serving 3 tablespoons butter melted + 1/2 cup, divided Directions Chop corn into thirds, then […]

Cajun Shrimp and Pasta

Cajun Shrimp and Pasta

Ingredients 1 tablespoon kosher salt 8 ounces penne pasta 1 pound raw shrimp deveined, cleaned, tail removed 2 tablespoons cajun seasoning 1 tablespoon olive oil 1 tablespoon butter 1 cup heavy cream 1/2 cup parmesan cheese Directions Add salt to a large pot of water […]

Garlic Shrimp Scampi

Garlic Shrimp Scampi

Ingredients 2 tablespoons olive oil 4 tablespoons butter, divided 4-5 large garlic cloves, minced 1 1/4 pounds shrimp, shelled and tails removed Salt and fresh ground black pepper to taste 1/4 cup dry white wine 1/2 teaspoon crushed red pepper flakes 2 tablespoons lemon juice 1/4 […]

Crunchy Fried Shrimp

Crunchy Fried Shrimp

Ingredients 1 pound uncooked shrimp, peeled and deveined, tails left intact 1/3 cup flour 3/4 teaspoon salt 1/2 teaspoon black pepper 3 large eggs 1 1/2 cups Panko Bread Crumbs Directions Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in […]

Cajun Rice and Shrimp

Cajun Rice and Shrimp

Ingredients for the rice 2 1/4 cups chicken broth 1 cup long grain rice 1/2 cup onion, minced 1/4 cup celery, minced 2 garlic cloves, minced 3 tablespoons butter 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Salt & pepper […]

Rhode Island Clam Cakes

Rhode Island Clam Cakes

My daddy was born in Rhode Island, but moved to the south when he was a very young man. He brought with him a love for New England Clam Chowder and Rhode Island Clam Cakes. Any restaurant we went to when I was growing up, […]

New England Clam Chowder

New England Clam Chowder

Most people don’t realize how easy it is to make clam chowder! If you prep ahead of time, you can have this soup on the table in 30 minutes. This serves four people with no leftovers, but it’s also very easy to double and triple. […]