Spicy

Frank’s Chicken

Frank’s Chicken

Ingredients 2 boneless skinless chicken breasts Salt and pepper 3 tablespoons butter 3/4 cup Frank’s Buffalo hot sauce Directions Lightly salt and pepper chicken and set aside. Melt butter in large skillet on medium heat, add chicken, sear for two minutes on each side, add […]

Dorito Chicken Casserole

Dorito Chicken Casserole

Ingredients 2 cups cooked chicken, shredded 2 cups shredded cheese (cheddar, Monterrey Jack, etc) 1 (10-ounce) can cream of chicken soup 1/2 cup milk 1/2 cup sour cream 1 can Ro-tel tomatoes 1/2 packet taco seasoning 1 large bag Doritos Directions Pre-heat the oven to […]

Curried Pork Chops

Curried Pork Chops

Ingredients 4 pork chops Salt and pepper 2 tablespoons butter 2 tablespoons olive oil 1 onion, thinly sliced 1 tablespoon curry powder 1 teaspoon cayenne pepper (optional) 3/4 cup chicken broth 3/4 cup heavy cream Directions Pat chops dry; season with salt and pepper. Melt […]

Super Easy Chili

Super Easy Chili

This is a really easy and tasty chili recipe. This is what I made when my kids were young and not everyone was fond of spicy foods. If you are looking for something a little more hearty, this might be a better chili recipe for […]

Basic Curry Sauce

Basic Curry Sauce

Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 teaspoons curry powder 1/2 teaspoon cayenne pepper 3/4 cup chicken broth 3/4 cup heavy cream Directions Melt together butter and oil in skillet. And curry powder. Simmer 2 to 5 minutes, then pour in broth and cream. Increase […]

Baked Buffalo Chicken

Baked Buffalo Chicken

I love this recipe so much, and it requires so very little work, it’s almost embarrassing! If you don’t use cast iron, you can transfer the chicken to a casserole dish to use in the oven, or you could simmer on the stove using the […]

Mexican Soup

Mexican Soup

Ingredients 6 cups chicken broth 2 cups beef broth 4 chicken breasts (skinless and boneless) 1 10-oz can diced tomatoes with Chiles (Rotel) (undrained) 1 15-oz can corn (drained) 1 15-oz can black beans (drained) 1 16-oz can pinto beans, drained 1/4-1/2 cup taco seasoning 1/2 […]

Mexican Chicken

Mexican Chicken

Ingredients 4 chicken breasts, boneless and skinless 5 tablespoons taco seasoning 3 tablespoons olive oil 2 cups sour cream 2 cups salsa Directions Rub chicken breasts on both sides with taco seasoning and put in fridge until ready to use. Add oil to pan, heat on […]