Author: Tammy Gibbins

Chicken Scampi

Chicken Scampi

Ingredients 1 1/2 pounds chicken breast, cut into strips 6 large garlic cloves, minced 6 tablespoons butter, divided 1 cup chicken stock 1 cup heavy cream 1/4 cup parmesan cheese – grated 1/2 cup thinly sliced red onion 1 teaspoon Italian seasoning 1/2 teaspoon red […]

Chicken Pot Pie

Chicken Pot Pie

Ingredients 2 chicken breasts 4 small cans cream of chicken soup 1 cup milk 1 cup water 2 premade pie shells 1 small cans peas and carrots 1 baking potato diced small salt and pepper to taste Deep dish pie pan or casserole dish Directions Add […]

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Ingredients 4 strips thick-cut bacon 2 tablespoons butter 1 pound Brussels sprouts, halved 1/2 large onion, chopped Salt and freshly ground black pepper Directions Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In […]

Broccoli with Bacon

Broccoli with Bacon

Ingredients 4 slices bacon, cut into 1-inch pieces 1 bunch broccoli, cut into florets (6 cups) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons slivered almonds 1 tablespoon minced garlic Directions In a large skillet, cook the bacon over medium heat, stirring often, […]

Quick Garlic Green Beans

Quick Garlic Green Beans

Ingredients 1 14-ounce can cut green beans, drained 1 tablespoon minced garlic 1/2 teaspoon pepper 1/2 teaspoon garlic salt 2 tablespoons butter Directions Drain green beans in colander, then add to skillet with other ingredients. Sauté on lowest heat for 10 minutes.

Apple Crisp

Apple Crisp

Ingredients 5 medium apples, sliced (about 5 cups) 3/4 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick-cooking oats 1/2 cup butter, softened 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/4 cup sugar 1 teaspoon vanilla extract Cream/ice cream/whipped cream (optional) Directions […]

Low Country Boil

Low Country Boil

Ingredients Zatarain’s Crab boil 4 tbsp salt 1 1/2 pounds shrimp (no shells or tails) 1 package kielbasa (any kind) 1 package hot sausage (andouille) 3 pounds red potatoes, cut in half 6 1/2 ears of corn Directions Using a very deep stockpot, follow the directions […]

Curried Pork

Curried Pork

Ingredients 1 lb boneless pork chops (thinly sliced into strips) 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 2 tablespoons olive oil 3 tablespoons curry powder 1 medium onion, sliced thin 1 tablespoon + 1 teaspoon minced garlic 2 cups chicken broth 1/2 cup golden raisins (sub reg. raisins […]

Cauliflower Casserole

Cauliflower Casserole

Ingredients 1 large head cauliflower, cut into small florets olive oil spray 1 cup heavy cream 2 ounces cream cheese, cut into small pieces 1 1/2 teaspoon Dijon mustard 1 1/2 cups shredded sharp Cheddar, plus 1/2 cup for topping the casserole 1/4 teaspoon freshly ground […]

Bleu Salads

Bleu Salads

Ingredients Head of lettuce bleu cheese crumbles bleu cheese dressing crumbled bacon diced tomatoes Direction Tear lettuce into small pieces and add other ingredients to your liking