Curried Pork


  • 1 lb boneless pork chops (thinly sliced into strips)
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 3 tablespoons curry powder
  • 1 medium onion, sliced thin
  • 1 tablespoon + 1 teaspoon minced garlic
  • 2 cups chicken broth
  • 1/2 cup golden raisins (sub reg. raisins is fine)
  • 3 tablespoons tomato paste


  1. Mix together flour, salt and cayenne pepper in a plastic bag; add pork in small batches, shaking to coat.
  2. Heat oil in a large skillet over medium-high heat. Add pork and cook until lightly browned; then add curry powder and toss to coat. Remove from pan and set aside.
  3. Add onion and garlic to pan, adding a little more oil if necessary, and cook for 2 minutes, then add broth, raisins, and tomato paste. Return pork to pan and simmer uncovered for 8 minutes. Sauce will thick as it simmers.