From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 2 medium zucchini 2 eggs 3/4 cup all-purpose flour 1/2 cup grated parmesan cheese 2 cups seasoned bread crumbs oil for frying Directions Trim ends off zucchini and slice into 1/2″ slices. Beat eggs and put into shallow dish. Combine parmesan cheese and bread crumbs in a separate dish. Pour oil into a […]
This is a super quick instapot recipe, but it is just as easy to make in a slow cooker. Scroll all the way down for the slow cooker instructions. Ingredients 1 1/2 pounds boneless chicken breasts 14.5 ounce can black beans (or Great Northern), drained 14.5 ounce can petite diced tomatoes (drained) […]
1/2 cup sweet chili garlic sauce 2 teaspoons garlic, minced 2 tablespoons spicy chili oil 1 tablespoon siracha 1 tablespoon white wine vinegar 1 tablespoon honey 1/2 teaspoon cayenne pepper 1 teaspoon lime juice 1 1/4 cups mayonnaise Directions Mix all ingredients together and refrigerate.
Ingredients 1 tablespoon olive oil 1 onion, chopped 3 large cloves minced garlic 1 jalapeño, diced and seeded 1 teaspoon ground cumin 1 teaspoon chili powder 2 tablespoons taco seasoning 1 can rotel 14 1/2 ounce can black beans, rinsed & drained 1 cup corn, drained if […]
Ingredients 1 1/2 tablespoons oil 1 medium yellow onion, diced 2 cloves garlic, minced 1/4 cup taco seasoning 1 cup chicken broth, divided 1 1/2 pounds boneless, skinless chicken thighs (or breasts), cut into 1-inch pieces 1 (15-ounce) can black beans, drained and rinsed 1 cup frozen corn kernels 1 (16-ounce) jar salsa 1 cup long-grain white rice 1 tablespoon […]
Ingredients 1 1/2 cups elbow macaroni Box large pasta shells 6 tablespoons butter 6 tablespoons all purpose flour 4 cups whole milk 2 teaspoons salt 1 teaspoon pepper 4 cups of sharp shredded cheddar cheese Directions Preheat oven to 350°F. Bring two pans of salted pot of water to a boil for the pastsa. Cook […]
Ingredients 2 tablespoons olive oil 2 onions, finely chopped 1 teaspoon minced garlic 2 teaspoons Italian seasoning 3 celery stalks, trimmed and finely chopped 2 leeks, trimmed and finely chopped 2 carrots, peeled and finely chopped 2 bell peppers, finely chopped 1 zucchini, finely chopped 3 28-ounce cans chopped tomatoes 1 tablespoon tomato paste 2 cups vegetable stock / […]
Ingredients 1 (16-oz.) jar deli-sliced pickled jalapeños 1/2 cup sour cream 1/4 cup ranch dressing 1 1/2 tablespoon lime juice 3 cups vegetable oil 1/2 cup all-purpose flour 2 teaspoons taco seasoning 1/3 cup water 2 tablespoons cornstarch Directions Drain jalapeños, and reserve 1/4 cup […]
Ingredients 1 tablespoon olive oil 2 teaspoon salt 1 teaspoon black pepper 3-4 pound pork roast 1 yellow onion, diced 1 jalapeño, diced 3 tablespoons minced garlic 3/4 cup orange juice 1/4 cup lime juice 1/2 cup beef broth 2 bay leaves 2 teaspoons cumin 1 teaspoon chili powder 2 tablespoons brown sugar 1 tablespoon soy sauce Directions Turn your Instant Pot to sauté and heat the olive […]
Ingredients 1/2 tablespoon unsalted butter 1/2 tablespoon all-purpose flour 1/2 cup milk 1/2 teaspoon ground mustard 8 ounces sharp cheddar cheese, shredded Directions Melt the butter in a medium saucepan over medium heat. Add the flour and cook for about 1 minute. Whisk in the milk and ground mustard and cook […]
Many years ago my husband was on a cruise and one of the ports was somewhere in Jamaica. He’d had these pies on the island and fell in love with them. He always spoke of them fondly so I went scouring the internet for a […]
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.