Broccoli Bacon Casserole

Ingredients

• 6 cups fresh broccoli, chopped
• 8 ounces cream cheese, very soft
• 6 ounces shredded cheddar cheese, divided
• 3 slices thick cut bacon already cooked (or 1/2 cup bacon bits)
• 1/4 cup yellow onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

1. Pre-heat the oven to 350°F.
2. Chop the onions and cut the broccoli florets into small pieces and add to a large mixing bowl.
3. Add the cream cheese, 1/2 of the shredded cheddar cheese and the salt and pepper to the bowl with the vegetables. Use a spatula to combine all the ingredients together.
4. Spray an 8×8 glass baking dish with non-stick spray.
5. Pour the broccoli mixture into the baking dish; top with the crumbled bacon and remaining cheddar cheese.
6. Bake for 25 minutes until the cheese is melted and slightly golden brown.