From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 1 3-pound beef roast 2 tablespoons olive oil 1 packet ranch dressing mix 1 packet Au Jus mix 6 pepperoncini peppers 1 stick butter salt pepper Directions Lightly salt and pepper roast, then sear, on both sides, on stove in olive oil on high […]
Ingredients 1/2 cup mayonnaise 1/2 cup plain dry bread crumbs 1 envelope Lipton Recipe Secrets Onion Soup Mix 2 pounds ground beef Directions In a bowl, combine mayonnaise, bread crumbs and soup mix. Mix mayonnaise mixture with ground meat and shape into 8 patties. Grill […]
Ingredients 1/4 cup plain bread crumbs 1/4 cup milk 1 tablespoons olive oil 1/2 medium onion, diced small 1 pound ground beef 1 egg 1 teaspoon dried parsley 3 cloves garlic, crushed 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon red pepper flakes […]
Ingredients 1 pound ground beef 2/3 cup water 2 1/2 tablespoons taco seasoning Directions Brown ground beef in skillet and then drain grease with colander. Put ground beef back into pan with the water and taco seasoning and mix well. Bring to a boil, and […]
Ingredients Avocado Crema 1 ripe California Avocado 1/2 tablespoon dried cilantro 1 tablespoon lime juice 1 clove garlic, chopped 3/4 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon chipotle powder 1/4 cup heavy cream Ingredients Chili Rubbed Steak 2 steaks 1 tablespoon olive oil 1 1/2 teaspoons chili powder 1 teaspoon salt 1/2 […]
Ingredients 1 1/2 pounds ground beef 1 6-ounce can tomato paste 2 16-ounce cans tomato sauce 1 28-ounce can diced tomatoes 1/2 cup onion chopped 2 tablespoons olive oil 4 cloves garlic, minced 2 bay leaves 1 teaspoon oregano 1 teaspoon dried basil 1 teaspoon italian seasoning 1 teaspoon salt 1/2 teaspoon ground pepper […]
Ingredients 2 pounds flank steak 2 tablespoons olive oil, divided 4 ounces baby spinach 9 slices provolone cheese 2 sweet onions, such as Vidalia, chopped 2 cups mushrooms, thinly sliced 3 tablespoons chopped garlic kosher salt black pepper Directions Preheat oven to 350°F. Heat one tablespoon […]
Many years ago my husband was on a cruise and one of the ports was somewhere in Jamaica. He’d had these pies on the island and fell in love with them. He always spoke of them fondly so I went scouring the internet for a […]
For many, many years I made Zatarain’s jambalaya out of a box, and added polska kielbasa as the meat. A few years ago my husband decided that he didn’t really like that meal anymore, so I quit making it. I am not sure exactly why I never […]
Salisbury steak is a big time comfort food to me. I don’t make it that often, because the entire meal is carb laden. And although delicious, it brings a little guilt with it. Ingredients 1 pound ground beef 2 slices onion, chopped super small 1 […]