From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 2 cups of cooked and shredded chicken 1 cup of Buffalo sauce 2 1/2 cups of pepper jack cheese, shredded, divided 1/4 cup of chopped scallions 2 packages of pizza dough 1/2 cup of melted unsalted butter Ranch dressing for dipping (optional) Green onions […]
Ingredients 4 -5 cups all purpose flour 2 tablespoons rapid rise, instant yeast 1/3 cup granulated sugar 1 teaspoon salt 1 1/2 cups warm milk , 110 degrees 5 tablespoons butter, softened 1 egg – room temperature 2 tablespoons melted butter Directions Combine 3 cups of […]
This crust is super easy, and requires no pre-rising! Ingredients 1 cup warm water 105-110°F 1 Tablespoon sugar 1 Tablespoon active dry yeast 1 Tablespoon olive oil 2 ½ cups all-purpose flour 1 teaspoon salt Directions Preheat oven to 450°F. Grease a pizza pan or large jelly roll pan and […]
This crust is extremely versatile and easy to work with. I make square and round pizzas, depending on how many people are eating. I only have two pizza pans so frequently I end up making square pizzas on cookie sheets. I am not a fan […]
Ingredients 1 tablespoon active dry yeast 1 tablespoon sugar 1 tablespoon salt 2 cups warm water about 110°F 5 1/2 to 6 cups unbleached all-purpose flour cornmeal or flour for dusting boiling water Directions In a large bowl mix together the yeast, sugar, salt and water. Let […]
Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon vanilla extract 2 cups unbleached all-purpose Flour ½ cup milk 1 1/2 cups frozen blueberries, thawed and rinsed well. ¼ cup sugar, for topping Directions […]
Absolutely the easiest and the most delicious bread I have ever made! Ingredients 3 1/4 cups water about 105° F. 1 1/2 tablespoons dry active yeast 6 1/2 cups bread flour 1 1/2 tablespoons kosher salt Directions Combine water and yeast and stir until the yeast is dissolved. Add flour […]
Dough Ingredients 1 1/2 cups warm water, plus 2 tablespoons, 110 degrees, divided 2 1/4 teaspoons active dry yeast 4 1/4 cups all-purpose flour, plus more for dusting 2 tablespoons butter, softened 2 tablespoons sugar 1 tablespoon salt Topping Ingredients 3 tablespoons unsalted butter, melted 1/2 teaspoon […]
This bread is an overnight bread. To get a good ciabatta you need holes, and holes are what you get when you let the bread sit overnight! Biga Ingredients 1 1/2 cups King Arthur Unbleached All-Purpose Flour 1/4 cup pumpernickel, rye, or whole wheat flour […]
Ingredients 1 cup water (105°-110°) 1 cup dark rye flour 4 teaspoons sugar 2 1/4 teaspoons instant yeast 1/2 cup sour cream 1 1/2 tablespoons caraway seeds, 1 1/2 teaspoons salt 2 1/3 cups King Arthur Unbleached All-Purpose Flour 3 tablespoons vital wheat gluten Directions In […]