From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 6 cups chicken broth 2 cups beef broth 4 chicken breasts (skinless and boneless) 1 10-oz can diced tomatoes with Chiles (Rotel) (undrained) 1 15-oz can corn (drained) 1 15-oz can black beans (drained) 1 16-oz can pinto beans, drained 1/4-1/2 cup taco seasoning 1/2 […]
Ingredients 4 chicken breasts, boneless and skinless 5 tablespoons taco seasoning 3 tablespoons olive oil 2 cups sour cream 2 cups salsa Directions Rub chicken breasts on both sides with taco seasoning and put in fridge until ready to use. Add oil to pan, heat on […]
This can easily be made in a crockpot as well. Set crockpot on low, add everything except for the cheese for the top. Cook on low until the cream cheese is melted, mix it all together, and then add cheese on top to melt. Ingredients […]