From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 2 boneless skinless chicken breasts Salt and pepper 3 tablespoons butter 3/4 cup Frank’s Buffalo hot sauce Directions Lightly salt and pepper chicken and set aside. Melt butter in large skillet on medium heat, add chicken, sear for two minutes on each side, add […]
Ingredients 2 cups cooked chicken, shredded 2 cups shredded cheese (cheddar, Monterrey Jack, etc) 1 (10-ounce) can cream of chicken soup 1/2 cup milk 1/2 cup sour cream 1 can Ro-tel tomatoes 1/2 packet taco seasoning 1 large bag Doritos Directions Pre-heat the oven to […]
Ingredients 12 ounces chicken, cubed 3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon white vinegar 2 cloves garlic, minced 1 teaspoon dried oregano 2 bay leaves 3 tablespoons butter Directions Combine all ingredients (except butter) and marinate in fridge for 4-5 hours. Cook […]
Ingredients 1 1/2 pounds chicken breast, cut into strips 6 large garlic cloves, minced 6 tablespoons butter, divided 1 cup chicken stock 1 cup heavy cream 1/4 cup parmesan cheese – grated 1/2 cup thinly sliced red onion 1 teaspoon Italian seasoning 1/2 teaspoon red […]
Ingredients 2 chicken breasts 4 small cans cream of chicken soup 1 cup milk 1 cup water 2 premade pie shells 1 small cans peas and carrots 1 baking potato diced small salt and pepper to taste Deep dish pie pan or casserole dish Directions Add […]
Ingredients 1 1/2 lb boneless chicken cutlets 1/2 teaspoon dried thyme leaves 1 tablespoon extra-virgin olive oil 1/2 cup fresh pre-diced onions 4 oz pre-sliced baby portabella mushrooms 1/4 cup Marsala wine 1/2 cup chicken broth 1 (.75-oz) packet mushroom gravy mix Directions Preheat large […]
I love this recipe so much, and it requires so very little work, it’s almost embarrassing! If you don’t use cast iron, you can transfer the chicken to a casserole dish to use in the oven, or you could simmer on the stove using the […]
Ingredients Whole chicken Seasonings of choice Directions Season, Cook in crockpot on low for 6 hours. This cooks well, but does not brown. If you want it browned, stick under broiler for a few minutes. This is also a great way to get shredded chicken. […]
Ingredients 1 tablespoon vegetable oil 4 boneless skinless chicken breast halves 1/2 cup raw tomatoes, chopped 1/2 cup Shredded Mozzarella Cheese 1/4 cup Grated Parmesan Cheese, divided 2 tablespoons dried basil, chopped 1/2 cup croutons, lightly crushed 1/4 cup chicken broth Directions 1. Heat oil in […]
Ingredients 2 (10 ounce) packages refrigerated biscuits 1 1/2 cans of milk (use soup can) 1 can of water (use soup can) 1/2 medium sweet onion, diced 2 stalks celery, sliced 4 small cans (or 2 large) condensed cream of chicken soup 2 skinless, boneless chicken […]