From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 12 ounces of milk or dark chocolate (chips or roughly chopped if from a block) 1 cup (8 ounces) of heavy whipping cream A pinch of salt Directions Heat the cream with a pinch of salt over medium heat in fondue pot just until slightly […]
Ingredients 1 pound sharp cheddar cheese, shredded 1 tablespoon flour 1 1/2 teaspoons dry mustard 1/2 teaspoon cayenne pepper 3/4 bottle of beer 1 teaspoon Worcestershire sauce bread and fresh fruits and vegetables as dippers (celery, carrots, apples, etc…) Directions In bowl, combine cheese, flour, […]