Cheddar Cheese Fondue


  • 1 pound sharp cheddar cheese, shredded
  • 1 tablespoon flour
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon cayenne pepper
  • 3/4 bottle of beer
  • 1 teaspoon Worcestershire sauce
  • bread and fresh fruits and vegetables as dippers (celery, carrots, apples, etc…)


  1. In bowl, combine cheese, flour, mustard and ground cayenne; mix to blend well.
  2. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375° and heat until bubbling.
  3. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes.
  4. Reduce temperature to 200° and serve with crusty bread cubes or other dippers.