Stove Top Cheddar Mac and Cheese

Ingredients

• 16 ounces elbow macaroni
• 1⁄4 cup butter
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon garlic salt
• 2 cups (8 ounces) shredded cheddar cheese

Directions

1. Cook macaroni according to package directions, drain and set aside.
2. In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux.
3. Add dry seasonings, then slowly add milk, stirring constantly. Cook and stir until bubbly.
4. Stir in cheese a small amount at a time until fully melted. Add macaroni and stir.