From the Kitchen of Tammy Gibbins (and a few other people)
Pie Ingredients Deep Dish pie crust 5 large egg yolks (whites go into meringue below) 1 1/3 cups water 1 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 1/2 cup fresh lemon juice 1 tablespoon lemon zest 2 tablespoons unsalted butter, softened Meringue Ingredients 5 large egg whites 1/2 teaspoon cream of tartar 1/2 cup granulated sugar 1/8 […]
Ingredients Deep dish pie crust 1 3/4 cups whole milk 1/2 cup heavy cream 1/2 cup granulated sugar 1/8 teaspoon salt 4 large egg yolks 1/4 cup cornstarch 1 1/2 teaspoons pure vanilla extract 2 tablespoons unsalted butter, softened 4 bananas 1/4 teaspoon cinnamon 1 cup heavy cream 2 tablespoons confectioners’ sugar 1/2 teaspoon pure vanilla […]
Ingredients 2 (3.4 oz) packages vanilla instant pudding mix 3 1/2 cups whole milk 12 ounces cool whip 2 (14.4 ounce) packages graham crackers 6 tablespoons butter 6 tablespoons milk 6 tablespoons cocoa 2 cups powdered sugar Directions Blend milk and vanilla pudding packets for […]
Ingredients Graham Cracker Crust 7 tablespoons butter, melted 11 full graham crackers (to make just about 2 cups graham cracker crumbs) 1/4 cup sugar 1/4 teaspoon Salt Ingredients Pie Filling 1 1/2 tablespoons zest from key limes (regular limes are fine) 3 egg yolks 1 […]
Ingredients Filling 2 tablespoons unsalted butter 1 1/3 cups semisweet chocolate, chopped 1 teaspoon vanilla extract 2/3 cup granulated sugar 3 tablespoons cornstarch 2 tablespoons unsweetened cocoa powder 1/8 teaspoon salt 3 large egg yolks 1 cup heavy cream, divided 2 cups milk Ingredients Topping 1 cup […]