From the Kitchen of Tammy Gibbins (and a few other people)
The recipe clearly states a “sauté” pan, but note that I used a cast iron skillet for the entire meal. If you have cast iron skillets, by all means, go for it! I love the stove to oven top versatility of cast iron, and it […]
Ingredients 10 large eggs 1 cup fresh Spinach leaves 1/2 cup diced tomatoes 1/2 cup mushrooms (canned or fresh) 1/2 cup sliced black olives 1/4 cup diced onions (optional) 1 1/2 cup Shredded cheese (swiss or cheddar is best) 1/2 cup of whipping cream Salt […]
Ingredients 10 large eggs 1 1/2 cups fresh spinach leaves 1 1/2 cups shredded cheese (swiss or cheddar is best) 1/2 cup of whipping cream 1 teaspoon salt 1/2 teaspoon pepper Directions Preheat oven to 300°F. Whisk eggs, salt, pepper, and whipping cream together and […]
Ingredients 10 large eggs 3/4 cup chopped bacon 3/4 cup chopped sausage 1 1/2 cup shredded cheese (swiss or cheddar is best) 1/2 cup whipping cream Salt and pepper to taste Directions Preheat oven to 300°F. Whisk eggs, salt, pepper, and whipping cream together and then […]
Ingredients 10 large eggs 1 1/2 cup diced ham (be sure to get ham low in sugar) 1 1/2 cup shredded cheese (swiss or cheddar is best) 1/2 cup whipping cream Salt and pepper to taste Directions Preheat oven to 325°F. Whisk eggs, salt, pepper, and […]