From the Kitchen of Tammy Gibbins (and a few other people)
The cooking method is versatile here. If using a cast iron skillet, after searing the chicken, bake at 350° for about 20 minutes, then check temperature before serving. Chicken should be cooked to an internal temperature of 170°. If you are not using an oven […]
Ingredients 1/2 cup orange juice 1/3 cup distilled white vinegar 1/4 cup soy sauce 1/4 cup olive oil 1 teaspoon Worcestershire sauce 1/4 cup brown sugar 2 scotch bonnet peppers (or 1/4 cup scotch bonnet pepper sauce) 1 teaspoon salt 1 teaspoon dried ground thyme 1 teaspoon cinnamon […]
Many years ago my husband was on a cruise and one of the ports was somewhere in Jamaica. He’d had these pies on the island and fell in love with them. He always spoke of them fondly so I went scouring the internet for a […]
Ingredients 1 pound ground beef 1/4 C Jamaican jerk seasoning 1/4 C Jamaican jerk sauce 4 hamburger buns toppings – onions, tomatoes, pickles, whatever you normally put on burgers Directions Combine ground beef and jerk seasoning thoroughly. create four 4-ounce burgers and cook thoroughly. Place […]
Ingredients 1 tablespoon onion flakes 2 teaspoons ground thyme 1 teaspoon dried parsley 1 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon paprika 1 1/2 teaspoons hot pepper flakes 1/4 teaspoon ground cumin 1 tablespoon […]
Ingredients 1 tablespoon ground allspice 1⁄2 cup brown sugar, packed 2 tablespoons minced garlic 2 tablespoons scotch bonnet pepper sauce 1 tablespoon ground thyme 1 bunch scallions (green onions) 1 teaspoon cinnamon 1⁄2 teaspoon nutmeg Pinch salt and pepper 2 tablespoons soy sauce Directions Put everything in […]