From the Kitchen of Tammy Gibbins (and a few other people)
* This recipe requires pre-cooked cold rice, you’ll need to make it the day before. Ingredients 3 cups cooked and cooled rice 2 cups cooked cubed chicken (or shrimp, beef, pork) 1 can bean sprouts (drained) 1 can water chestnuts (drained) 3 scrambled eggs 1 small […]
Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 teaspoons curry powder 1/2 teaspoon cayenne pepper 3/4 cup chicken broth 3/4 cup heavy cream Directions Melt together butter and oil in skillet. And curry powder. Simmer 2 to 5 minutes, then pour in broth and cream. Increase […]
Ingredients 1 tablespoon vegetable oil 4 boneless skinless chicken breast halves 1/2 cup raw tomatoes, chopped 1/2 cup Shredded Mozzarella Cheese 1/4 cup Grated Parmesan Cheese, divided 2 tablespoons dried basil, chopped 1/2 cup croutons, lightly crushed 1/4 cup chicken broth Directions 1. Heat oil in […]
Ingredients 2 tablespoons olive oil 3 garlic cloves, minced 1/2 cup onions, chopped 1 pound ground lean pork 2 green onions, finely chopped 5 cups cabbage coleslaw blend 1/2 teaspoon powdered ginger 1 tablespoon soy sauce 1/2 teaspoon salt 1/2 teaspoon white pepper 15 egg […]
Ingredients 6 cups chicken broth 2 cups beef broth 4 chicken breasts (skinless and boneless) 1 10-oz can diced tomatoes with Chiles (Rotel) (undrained) 1 15-oz can corn (drained) 1 15-oz can black beans (drained) 1 16-oz can pinto beans, drained 1/4-1/2 cup taco seasoning 1/2 […]
Ingredients 4 chicken breasts, boneless and skinless 5 tablespoons taco seasoning 3 tablespoons olive oil 2 cups sour cream 2 cups salsa Directions Rub chicken breasts on both sides with taco seasoning and put in fridge until ready to use. Add oil to pan, heat on […]