From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 10 large eggs 1 cup fresh Spinach leaves 1/2 cup diced tomatoes 1/2 cup mushrooms (canned or fresh) 1/2 cup sliced black olives 1/4 cup diced onions (optional) 1 1/2 cup Shredded cheese (swiss or cheddar is best) 1/2 cup of whipping cream Salt […]
Ingredients 10 large eggs 1 1/2 cups fresh spinach leaves 1 1/2 cups shredded cheese (swiss or cheddar is best) 1/2 cup of whipping cream 1 teaspoon salt 1/2 teaspoon pepper Directions Preheat oven to 300°F. Whisk eggs, salt, pepper, and whipping cream together and […]
Ingredients 10 large eggs 3/4 cup chopped bacon 3/4 cup chopped sausage 1 1/2 cup shredded cheese (swiss or cheddar is best) 1/2 cup whipping cream Salt and pepper to taste Directions Preheat oven to 300°F. Whisk eggs, salt, pepper, and whipping cream together and then […]
Ingredients 10 large eggs 1 1/2 cup diced ham (be sure to get ham low in sugar) 1 1/2 cup shredded cheese (swiss or cheddar is best) 1/2 cup whipping cream Salt and pepper to taste Directions Preheat oven to 325°F. Whisk eggs, salt, pepper, and […]
This can easily be made in a crockpot as well. Set crockpot on low, add everything except for the cheese for the top. Cook on low until the cream cheese is melted, mix it all together, and then add cheese on top to melt. Ingredients […]