From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 2 tablespoons olive oil 1/2 cup onion, diced 1/2 cup red bell pepper, diced 1/2 cup green bell pepper, diced 3 cloves garlic, chopped 2 cups chicken broth (divided) 1 tablespoon tomato paste 2 teaspoons Cajun seasoning (more to taste) 1 teaspoon onion powder 1 teaspoon garlic powder 3/4 teaspoon salt 1 1/2 cups white rice (rinsed several times) 1 pound boneless, skinless chicken breast (cut in strips) […]
Ingredients 1 pound chicken tenders 1/2 teaspoon garlic powder 2 tablespoons olive oil 1/2 cup butter 2 tablespoons minced garlic 1/4 teaspoon red pepper flakes 1 teaspoon salt, divided 1/2 cup dry white wine (such as Pinot Grigio) 1 1/2 cups white rice (uncooked) 3 cups chicken broth 1/2 cup Parmesan cheese (grated or shredded) Directions Heat olive oil over medium heat in a large skillet. Season chicken with salt […]
Ingredients 1 1/2 tablespoons oil 1 medium yellow onion, diced 2 cloves garlic, minced 1/4 cup taco seasoning (to taste) 1 cup low-sodium chicken broth, divided 1 1/2 pounds boneless, skinless chicken thighs (or breasts), cut into 1-inch pieces 1 (15-ounce) can black beans, drained and rinsed 1 cup frozen corn kernels 1 (16-ounce) jar salsa 1 cup long-grain white […]
Ingredients 1 (14-ounce) can chicken broth 1 1/2 cups water 1 bay leaf 1 1/2 cups long-grain rice 1 tablespoon bacon grease or Vegetable oil 1/2 pound ground beef 1 medium onion, chopped 1 celery rib, chopped 1/2 green bell pepper, seeded and chopped 2 cloves garlic, minced 1/2 teaspoon salt 2 teaspoons cajun seasoning 1/4 teaspoon dried thyme Directions Set aside 1/2 cup of the chicken broth and […]
Ingredients 2 tablespoons butter 1/2 cup orzo pasta 1/2 cup diced white onion 2 cloves garlic, minced 1/2 cup uncooked white rice 2 cups chicken broth Directions Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. […]
Ingredients 3 tablespoons vegetable oil 1 cup uncooked long-grain rice 1 teaspoon garlic salt 1/2 teaspoon ground cumin 1/4 cup chopped onion 1/3 cup tomato sauce 2 cups chicken broth Directions Heat oil in a large saucepan over medium heat and add rice. Cook, stirring […]
Awesome recipe! Requires prep, so read through it before you are ready to make it! Ingredients 3 1/2 cups cooked and cooled rice (cook the day before and cool in fridge until time to use) 1 1/2 pounds cooked Chinese roasted pork, cut into small cubes […]
Awesome recipe! Requires prep, so read through it before you are ready to make it! Ingredients 3 1/2 cups cooked and cooled rice (cook the day before and cool in fridge until time to use) 1 1/2 pounds shrimp, peeled and de-veined 3 large eggs, lightly […]
All my life I learned to cook rice with a water to rice ratio of 2:1, until this recipe. To get the consistency of Asian rice like you get in a restaurant, this recipe is the way to go. Ingredients 2 1/2 cups water 2 […]
* This recipe requires pre-cooked cold rice, you’ll need to make it the day before. Ingredients 3 cups cooked and cooled rice 2 cups cooked cubed chicken (or shrimp, beef, pork) 1 can bean sprouts (drained) 1 can water chestnuts (drained) 3 scrambled eggs 1 small […]