From the Kitchen of Tammy Gibbins (and a few other people)
For many, many years I made Zatarain’s jambalaya out of a box, and added polska kielbasa as the meat. A few years ago my husband decided that he didn’t really like that meal anymore, so I quit making it. I am not sure exactly why I never […]
Awesome recipe! Requires prep, so read through it before you are ready to make it! Ingredients 3 1/2 cups cooked and cooled rice (cook the day before and cool in fridge until time to use) 1 1/2 pounds shrimp, peeled and de-veined 3 large eggs, lightly […]
Ingredients 4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 4 teaspoons lemon juice 2 tablespoons chopped parsley 1 cup thinly sliced scallions 1 large […]
This is a super easy recipe to make. Most people hear ‘linguini and clam sauce’ and because it sounds so fancy, are intimidated by it. Don’t be, this is so easy. Whichever pasta you choose is fine. I personally prefer linguini. The addition of flour […]
This recipe is absolutely, positively amazing. Beware, the shrimp are super hot. If you like flavor, just not too much heat, you can cut down on the red pepper flakes and cayenne a bit. I found this recipe on the internet and made lots of changes […]
Ingredients Zatarain’s Crab boil 4 tbsp salt 1 1/2 pounds shrimp (no shells or tails) 1 package kielbasa (any kind) 1 package hot sausage (andouille) 3 pounds red potatoes, cut in half 6 1/2 ears of corn Directions Using a very deep stockpot, follow the directions […]