From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 8 ounces softened cream cheese 1/2 cup Erythritol or other sugar equivalent 1 2 teaspoon vanilla extract 1/2 cup heavy whipping cream Directions With an electric mixer, mix the cream cheese, erythritol, and vanilla extract on high until all incorporated. Slowly add the whipping cream and continue mixing on […]
Ingredients 1 pound chicken wings 2 tablespoons olive oil 8 ounces (1 stick) melted butter 4 tablespoons garlic, minced 2 tablespoons parsley, chopped 1/4 cup grated Parmesan 1 teaspoon red pepper flakes 1/2 teaspoon black pepper 1/2 teaspoon kosher salt Directions Preheat oven to 400°F. Toss […]
Ingredients 1 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon salt 1 egg white 1 tablespoon water 1 pound pecan halves Directions Preheat oven to 250°F. Mix sugar, cinnamon, and salt together in a small bowl and set aside. Whisk egg white and water […]
Ingredients 1 pound raw nuts (almonds, pecans or walnuts) 1 egg white 1 teaspoon vanilla extract 1 tablespoon water 3/4 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt Directions Preheat oven to 250°F. Prep a large baking pan with a large sheet of parchment paper […]
This can easily be made in a crockpot as well. Set crockpot on low, add everything except for the cheese for the top. Cook on low until the cream cheese is melted, mix it all together, and then add cheese on top to melt. Ingredients […]