From the Kitchen of Tammy Gibbins (and a few other people)
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Coconut Cream Pie
Pie Ingredients 1 unbaked pie crust 4 large egg yolks 1/4 cup cornstarch 1 (14 ounce) can full fat coconut milk 1 cup half-and-half 2/3 cup granulated sugar 1/4 teaspoon salt 1 cup sweetened shredded coconut 2 tablespoons unsalted butter, softened 1 teaspoon pure vanilla extract Topping Ingredients 1 and 1/2 cups cold heavy cream 3 tablespoons confectioners’ sugar 3/4 teaspoon pure vanilla […]
Instant Pot Egg Bites
Ingredients 4 bacon slices, cooked and crumbled 6 large eggs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon dried parsley 1/2 cup cheddar cheese, shredded Directions Whisk eggs and then add remaining ingredients. Add to egg mold. Add 1 cup water to bottom of instapot. Place filled egg mold on trivet […]
Mac and Cheese Stuffed Mac and Cheese
Ingredients 1 1/2 cups macaroni, elbow shells, or cavatappi Full box large Shells 6 tablespoons butter 6 tablespoons all purpose flour 4 cups whole milk 2 teaspoons salt 1 teaspoon pepper 4 cups of sharp shredded cheddar cheese Directions Preheat oven to 350°F. Bring two pans of salted pot of water to a boil for […]
Veggie Pasta Sauce
Ingredients 2 tablespoons olive oil 2 onions, finely chopped 1 teaspoon minced garlic 2 teaspoons Italian seasoning 3 celery stalks, trimmed and finely chopped 2 leeks, trimmed and finely chopped 2 carrots, peeled and finely chopped 2 bell peppers, finely chopped 1 zucchini, finely chopped 3 28-ounce cans chopped tomatoes 1 tablespoon tomato paste 2 cups vegetable stock / […]
Fried Pickled Jalapeños
Ingredients 1 (16-oz.) jar deli-sliced pickled jalapeños 1/2 cup sour cream 1/4 cup ranch dressing 1 1/2 tablespoon lime juice 3 cups vegetable oil 1/2 cup all-purpose flour 2 teaspoons taco seasoning 1/3 cup water 2 tablespoons cornstarch Directions Drain jalapeños, and reserve 1/4 cup […]
InstaPot Pork Carnitas
Ingredients 1 tablespoon olive oil 2 teaspoon salt 1 teaspoon black pepper 3-4 pound pork roast 1 yellow onion, diced 1 jalapeño, diced 3 tablespoons minced garlic 3/4 cup orange juice 1/4 cup lime juice 1/2 cup beef broth 2 bay leaves 2 teaspoons cumin 1 teaspoon chili powder 2 tablespoons brown sugar 1 tablespoon soy sauce Directions Turn your InstaPot to sauté and heat the olive oil […]
Cheese Dip For Pretzels
Ingredients 1/2 tablespoon unsalted butter 1/2 tablespoon all-purpose flour 1/2 cup milk 1/2 teaspoon ground mustard 8 ounces sharp cheddar cheese, shredded Directions Melt the butter in a medium saucepan over medium heat. Add the flour and cook for about 1 minute. Whisk in the milk and ground mustard and cook […]
Instapot Balsamic Pork Tenderloin
Ingredients 1-2 pork tenderloins 2 tablespoons olive oil salt and pepper to taste 1 teaspoon garlic powder 2 teaspoons Italian seasoning 1/4 cup soy sauce 1 cup brown sugar 1/2 cup balsamic vinegar 1 cup water 2 tablespoons corn starch + 1/4 cup cold water Directions Set pressure cooker to saute. Rub tenderloins all over with oil. Season generously on all sides […]
Mexican Street Tacos
Ingredients 2 tablespoons reduced sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons olive oil, divided 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 1/2 pounds skirt steak, cut into 1/2-inch pieces 12 mini […]