InstaPot Egg Bites
- 4 bacon slices, cooked and crumbled
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1/2 cup cheddar cheese, shredded
- Whisk eggs and then add remaining ingredients.
- Add to egg mold.
- Add 1 cup water to bottom of instapot.
- Place filled egg mold on trivet and cook on higher pressure for 8 minutes.
- Natural release for 8 minutes.