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Tomato Basil Soup

Tomato Basil Soup

Ingredients 1 can (28 ounces) tomatoes 2 cups water 1 1/2 teaspoons coarse kosher salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1 tablespoon butter 8 ounces cream cheese 1 teaspoon sugar 1 teaspoon apple cider vinegar 1/4 teaspoon dried basil 1/4 cup prepared basil […]

Firecracker Shrimp

Firecracker Shrimp

Ingredients 1 pound peeled and deveined shrimp 1/2 cup chili-garlic sauce 2 tablespoons spicy chili oil 1 tablespoon sriracha 1 tablespoon white wine vinegar 1 tablespoon honey 1 teaspoon cayenne 1 teaspoon lime juice Directions Combine all marinade ingredients in a bowl, then add 1/2 […]

Port Wine Cheddar Ball

Port Wine Cheddar Ball

Ingredients – Cheese Ball 8 ounces extra sharp cheddar cheese at room temperature 3 ounces plus 1 tablespoon cream cheese, divided  1/3 cup half and half 1/4 teaspoon kosher salt Generous tablespoon port wine reduction, divided use Ingredients – Pecan Coating 1 1/2 cups pecans  […]

Italian Breadcrumbs

Italian Breadcrumbs

Ingredients 1 cup plain breadcrumbs 1/2 teaspoon salt 1/2 teaspoons dried parsley 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon basil Directions Combine ingredients and store in an airtight container.  

Baked Rosemary Potatoes

Baked Rosemary Potatoes

Ingredients 4 large russet potatoes Kosher salt and pepper 2 tablespoons olive oil  10 tablespoons butter 1 cup chicken broth  1 tablespoon fresh rosemary 2 garlic cloves Directions Preheat the oven to 400℉. Peel the potatoes and slice off the ends. Cut into 1-inch slices. […]

Whole Wheat Bread

Whole Wheat Bread

Ingredients 3 cups warm water (110 ℉) 2 .25 ounce packages active dry yeast (4 1/2 teaspoons) 1/3 cup honey, divided 5 cups bread flour 3 tablespoons butter, melted 1 tablespoon salt 3 1/2 cups whole wheat flour 2 tablespoons butter, melted Directions In a large […]

Egg Salad

Egg Salad

Ingredients 12 eggs 1 1/2 cups mayo 1 teaspoon baking soda Salt and pepper to taste Directions Add baking soda and eggs to a large pan of cold water. Turn heat on high and once it is boiling, boil for 10 minutes. Immediately empty hot […]

Double Chocolate Muffins

Double Chocolate Muffins

Ingredients 1/2 cup vegetable oil 1 cup granulated sugar 1/2 cup milk  2 large eggs, lightly beaten 1 teaspoon vanilla extract 2/3 cup sour cream 2 cups all-purpose flour 1/2 cup cocoa powder 1 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups semisweet chocolate chips divided Directions Preheat oven to 375°F and line 18 muffin cups with cupcake liners. In large bowl, whisk together oil, […]

Stove Top Cheddar Mac and Cheese

Stove Top Cheddar Mac and Cheese

Ingredients 16 ounces elbow macaroni 1⁄4 cup butter 1⁄4 cup all-purpose flour 1⁄2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon ground mustard 1/4 teaspoon garlic salt 2 cups (8 ounces) shredded cheddar cheese Directions Cook macaroni according to package directions, drain and […]

Self Rising Flour

Self Rising Flour

Ingredients 1 cup flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt Directions Combine and use as needed