From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 1-2 pork tenderloins 2 tablespoons olive oil salt and pepper to taste 1 teaspoon garlic powder 2 teaspoons Italian seasoning 1/4 cup soy sauce 1 cup brown sugar 1/2 cup balsamic vinegar 1 cup water 2 tablespoons corn starch + 1/4 cup cold water Directions Set pressure cooker to saute. Rub tenderloins all over with oil. Season generously on all sides […]
Ingredients 2 tablespoons reduced sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons olive oil, divided 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 1/2 pounds skirt steak, cut into 1/2-inch pieces 12 mini […]
Ingredients 1 can (28 ounces) tomatoes 2 cups water 1 1/2 teaspoons coarse kosher salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1 tablespoon butter 8 ounces cream cheese 1 teaspoon sugar 1 teaspoon apple cider vinegar 1/4 teaspoon dried basil 1/4 cup prepared basil […]
Ingredients 1 pound peeled and deveined shrimp 1/2 cup chili-garlic sauce 2 tablespoons spicy chili oil 1 tablespoon sriracha 1 tablespoon white wine vinegar 1 tablespoon honey 1 teaspoon cayenne 1 teaspoon lime juice Directions Combine all marinade ingredients in a bowl, then add 1/2 […]
Ingredients – Cheese Ball 8 ounces extra sharp cheddar cheese at room temperature 3 ounces plus 1 tablespoon cream cheese, divided 1/3 cup half and half 1/4 teaspoon kosher salt Generous tablespoon port wine reduction, divided use Ingredients – Pecan Coating 1 1/2 cups pecans […]
Ingredients 1 cup plain breadcrumbs 1/2 teaspoon salt 1/2 teaspoons dried parsley 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon basil Directions Combine ingredients and store in an airtight container.
Ingredients 4 russet potatoes Kosher salt and pepper 2 tablespoons olive oil 10 tablespoons unsalted butter 1 cup low-sodium chicken broth 2 sprigs fresh rosemary 2 garlic cloves Directions Preheat the oven to 400 ℉. Peel the potatoes and slice off the ends. Cut into […]
Ingredients 3 cups warm water (110 ℉) 2 .25 ounce packages active dry yeast (4 1/2 teaspoons) 1/3 cup honey, divided 5 cups bread flour 3 tablespoons butter, melted 1 tablespoon salt 3 1/2 cups whole wheat flour 2 tablespoons butter, melted Directions In a large […]
Ingredients 12 eggs 1 1/2 cups mayo 1 teaspoon baking soda Salt and pepper to taste Directions Add baking soda and eggs to a large pan of cold water. Turn heat on high and once it is boiling, boil for 10 minutes. Immediately empty hot […]
Ingredients 1/2 cup vegetable oil 1 cup granulated sugar 1/2 cup milk 2 large eggs, lightly beaten 1 teaspoon vanilla extract 2/3 cup sour cream 2 cups all-purpose flour 1/2 cup cocoa powder 1 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups semisweet chocolate chips divided Directions Preheat oven to 375°F and line 18 muffin cups with cupcake liners. In large bowl, whisk together oil, […]