Chicken Pot Pie

Ingredients

• 2 chicken breasts
• 4 small cans cream of chicken soup
• 1 cup milk
• 1 cup water
• 2 premade pie shells
• 1 small cans peas and carrots
• 1 baking potato diced small
• salt and pepper to taste
• Deep dish pie pan or casserole dish

Directions

1. Add everything in the crock pot (except pie shells) and cook on low for 6 hours.
2. Remove chicken, shred with 2 forks, and add back to crock pot.
3. Preheat oven to 350°. Line bottom of deep dish pie pan with pie shell and fill with crockpot mixture. Cover with second pie shell, tuck ends and crimp, and then cook in 350° oven for 45 minutes.