Monterrey Chicken
Ingredients 2 boneless skinless chicken breasts 6 slices bacon ½ cup chicken stock 6 tablespoons barbecue sauce 6 ounces Colby jack cheese, shredded 1 tomato diced 2 green onions, sliced salt and pepper to taste Directions Fry bacon (6 pieces) in a large skillet until crispy. While bacon is frying, pound both chicken breasts to desired thickness. The thinner […]