Roasted Garlic
Ingredients
- Large garlic bulbs
- olive oil (1 teaspoon per garlic bulb)
- aluminum foil
Directions
- Preheat oven to 425°.
- Slice off a small portion of the top of the bulbs. Place in a piece of foil and drizzle olive oil inside the head of garlic until it is completely filled and just starting to run down the side.
- Wrap tightly with foil and place on a cookie sheet and bake until tender and fragrant, roughly 35 minutes.
- Remove from the oven and let cool. Peel outside off of bulb of garlic, then gently squeeze each clove out.
- Use in the recipe of your desire, or simply spread on bread for a wonderful addition to any meal.
