From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup whole milk 2/3 cup beer 2 teaspoons Worcestershire sauce 1/2 teaspoon ground mustard 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/4 teaspoon salt 2 cups (8 ounces) shredded sharp cheddar cheese Directions Melt the butter in a medium saucepan over medium heat. […]
Ingredients 2 cups mayonnaise 1 cup sour cream 1 teaspoon dried chives 1 teaspoon dried parsley 1 teaspoon dried dill weed 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper Mix all ingredients and refrigerate.
This recipe can be made without the canning process, it just needs to stay refrigerated. Ingredients 5 lbs apples, peeled and sliced or chunked 3 cups sugar 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Directions Place 1/3 […]
These preserves can be made without the canning process, they just won’t be shelf stable and should stay refrigerated. Ingredients 5 C crushed strawberries (about 3 lbs) 1/4 C lemon juice 6 Tbsp Pectin 7 cups granulated sugar 8 half pint glass preserving jars with lids […]
My daughter found this recipe when she was looking for an authentic Colombian dessert for a project in her Spanish class. We used the Arequipe we made to fill Alfajores. This recipe is absolutely delicious, but make sure you have plenty of time to spare […]
Who doesn’t love a good Pico de Gallo? This pico is amazing on so many of my Mexican dishes. You can choose how large you want the tomatoes and onions. I prefer to have the onions diced fairly small and the tomatoes chopped a little larger. […]
Ingredients Large garlic bulbs olive oil (1 teaspoon per garlic bulb) aluminum foil Directions Preheat oven to 425°. Slice off a small portion of the top of the bulbs. Place in a piece of foil and drizzle olive oil inside the head of garlic until it […]
Ingredients 6 1/2 pounds apples peeled, cored and sliced 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 1/2 tablespoons ground cinnamon 1/4 teaspoon salt 1 tablespoon vanilla extract Directions Place the apples in a slow cooker. Add the sugars, cinnamon, salt and vanilla […]
Ingredients 1/2 cup salted butter, softened 4 ounce crumbled blue cheese 4 cloves fresh garlic, minced 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon dried thyme Directions In a medium sized bowl, mash blue cheese with a fork (how chunky you leave it […]
Ingredients 6-8 bacon slices, diced and cooked crispy (or 3/4 cup bacon bits) 2 8-ounce packages of cream cheese, softened 1/2 teaspoon pepper 1 teaspoon kosher salt 1 cup mayonnaise 4-6 jalapeños, chopped 1 cup cheddar cheese, shredded 1/2 cup mozzarella cheese, shredded Directions Preheat […]