Waldorf Salad

Ingredients

• 1/2 cup chopped walnuts
• 2 cooked rotisserie chicken breasts, cubed
• 1 cup seedless red grapes, halved
• 1/2 Granny Smith apple, cored and cubed
• 1/2 cup dried cranberries
• 1/4 cup chopped red onion
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 teaspoons lemon juice

Directions

1. Preheat oven to 325°F.
2. Spread chopped walnuts onto a baking sheet.
3. Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
4. Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl.
5. Whisk mayonnaise, sour cream, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.