Chicken Parmigiana

Ingredients

• 2 boneless, skinless chicken breasts
• 3 cups tomato sauce
• 2 eggs, beaten
• 1 cup Italian breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 4 ounces Mozzarella cheese
• 1/2 cup vegetable oil, for frying
• Salt and pepper to taste

Directions

1. Pound chicken until 1/3-inch thick. Season with salt and pepper.
2. Dip chicken in the beaten eggs, then cover in breadcrumbs.
3. Heat oil in a large oven-safe skillet. When oil is hot, brown chicken on both sides. Remove and set aside to drain on paper towels.
4. Preheat oven to 350°F.
5. Place chicken in oven safe pan and cover with sauce. Sprinkle Parmesan over the chicken and then cover in the mozzarella cheese. Transfer to oven and bake at 350°F for 20 minutes, or until cheese has melted and chicken is appropriate temperature.