Author: Tammy Gibbins

Fried Eggplant

Fried Eggplant

Ingredients 2 tablespoons oil (canola, vegetable, coconut) 1 large eggplant, peeled and sliced 3 eggs, beaten 2 cups dry Italian bread crumbs Directions Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. […]

Bourbon Chicken

Bourbon Chicken

Ingredients 2 
pounds boneless chicken breasts, cut into bite-size pieces 3 
tablespoons olive oil 2 
teaspoons crushed garlic 1⁄2 
teaspoon ginger 1 1/2 
teaspoon crushed red pepper flakes 1⁄2 
cup apple juice 2⁄3
 cup light brown sugar 3 tablespoons ketchup 2 
tablespoons apple cider vinegar 1
 […]

Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream

Ingredients 2 cups heavy whipping cream 2 cups half-and-half cream 1 cup sugar  2 teaspoons vanilla extract Directions Mix all ingredients and use maker to make.

Drunken Chicken

Drunken Chicken

Ingredients 2 pounds boneless, skinless chicken thighs 1/4 cup oil 1/4 cup flour 2 14.5-ounce can of tomato sauce 1 12-ounce can/bottle of beer 2 tablespoon garlic powder 1 tablespoon thyme 1 teaspoon black pepper 1 teaspoon white pepper 1 1/2 teaspoons cayenne pepper 1 teaspoon oregano […]

Naan

Naan

Ingredients 1 (.25 ounce) package active dry yeast 
1 cup warm water 1/4 cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 3 1/2 – 4 cups bread flour 2 teaspoons minced garlic (optional) 1/4 cup butter, melted Directions In a large […]

Jamaican Jerk Burgers

Jamaican Jerk Burgers

Ingredients 1 pound ground beef 1/4 C Jamaican jerk seasoning 1/4 C Jamaican jerk sauce 4 hamburger buns toppings – onions, tomatoes, pickles, whatever you normally put on burgers Directions Combine ground beef and jerk seasoning thoroughly.  create four 4-ounce burgers and cook thoroughly. Place […]

Rosemary Ranch Chicken

Rosemary Ranch Chicken

Ingredients 2 chicken breasts 1/2 cup olive oil 1/2 cup ranch dressing 3 tablespoons Worcestershire sauce 1 teaspoon dried rosemary 2 teaspoons salt 1 teaspoon lemon juice 1 teaspoon white vinegar 1/4 teaspoon ground black pepper 1 tablespoon sugar Directions Combine all ingredients and refrigerate to marinate. […]

Queso Flameado Chicken

Queso Flameado Chicken

My family loves this recipe, even the picky ones! I usually serve it with my Mexican Rice. Ingredients 2 Chicken breasts 1/2 pound Chorizo, crumbled 2 tablespoons Butter 1/2 cup onions, chopped 1/2 cup red bell pepper, chopped 1/2 tablespoon dried cilantro 3/4 cup heavy […]

Pork Chops in Garlic Cream Sauce

Pork Chops in Garlic Cream Sauce

Ingredients 3 pork chops 3 tablespoons butter (for chops) 1 cup heavy cream 3 tablespoons minced garlic 3 tablespoons butter (for sauce) salt and pepper to taste Directions Melt butter in pan, brown chops on both sides, then set aside. You will be cooking the rest of the way […]

Broccoli Cheese Soup

Broccoli Cheese Soup

This recipe is very much like the Panera broccoli and cheese soup recipe, which is my all time favorite soup! The broccoli can be chopped as big or small as you prefer. I leave mine pretty chunky, therefore the broccoli still has a slight crunch […]