From the Kitchen of Tammy Gibbins (and a few other people)
This is a huge pot of chili, I really can’t even tell you how many it’s going to feed. I can tell you the leftovers can be put into serving size containers and frozen for future eating. My husband almost always takes leftovers for work […]
This recipe can be completed in a crockpot. Brown chops for about a minute on each side, then add to crockpot with lime juice and salsa verde. If you want extra spicy, add the cayenne. Ingredients 4 pork chops 4 tablespoons butter 1/2 cup salsa verde […]
Super easy and super yummy low carb soup recipe. You can serve with extra cheese or sour cream as well! Ingredients 1 1/2 pounds boneless and skinless chicken pieces 12 ounces salsa 32 ounces chicken broth 8 ounces Monterey Jack or Cheddar cheese, shredded 1 1/2 tablespoons taco seasoning […]
Ingredients 2 pounds boneless, skinless chicken thighs 1/4 cup oil 1/4 cup flour 2 14.5-ounce can of tomato sauce 1 12-ounce can/bottle of beer 2 tablespoon garlic powder 1 tablespoon thyme 1 teaspoon black pepper 1 teaspoon white pepper 1 1/2 teaspoons cayenne pepper 1 teaspoon oregano […]
This is a really easy and tasty chili recipe. This is what I made when my kids were young and not everyone was fond of spicy foods. If you are looking for something a little more hearty, this might be a better chili recipe for […]
Ingredients 2 chicken breasts 4 small cans cream of chicken soup 1 cup milk 1 cup water 2 premade pie shells 1 small cans peas and carrots 1 baking potato diced small salt and pepper to taste Deep dish pie pan or casserole dish Directions Add […]
Ingredients Whole chicken Seasonings of choice Directions Season, Cook in crockpot on low for 6 hours. This cooks well, but does not brown. If you want it browned, stick under broiler for a few minutes. This is also a great way to get shredded chicken. […]
Ingredients One 14 ounce can Sweetened Condensed Milk (NOT evaporated milk). Directions Cooking in the can Remove the label, and place on a saucer (to prevent a rust ring from the metal can) in the bottom of a crockpot and fully submerge with water. Turn […]
Ingredients 2 (10 ounce) packages refrigerated biscuits 1 1/2 cans of milk (use soup can) 1 can of water (use soup can) 1/2 medium sweet onion, diced 2 stalks celery, sliced 4 small cans (or 2 large) condensed cream of chicken soup 2 skinless, boneless chicken […]
Ingredients 6 cups chicken broth 2 cups beef broth 4 chicken breasts (skinless and boneless) 1 10-oz can diced tomatoes with Chiles (Rotel) (undrained) 1 15-oz can corn (drained) 1 15-oz can black beans (drained) 1 16-oz can pinto beans, drained 1/4-1/2 cup taco seasoning 1/2 […]