From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 2 14.5 ounce cans tomatoes 1/4 cup olive oil 1/2 cup onion, diced 2 tablespoon garlic 1/4 teaspoon red pepper flakes 1/2 teaspoon oregano 1 teaspoon kosher salt 1/2 teaspoon basil Directions Pour tomatoes into a bowl, and crush them with a large spoon […]
Ingredients 28-ounce can peeled no sugar added San Marzano Tomatoes ¼ teaspoon black pepper ½ teaspoon red pepper flakes 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1 tablespoon minced garlic 1/4 cup […]
This is a super easy recipe to make. Most people hear ‘linguini and clam sauce’ and because it sounds so fancy, are intimidated by it. Don’t be, this is so easy. Whichever pasta you choose is fine. I personally prefer linguini. The addition of flour […]
Ingredients 2 tablespoons oil (canola, vegetable, coconut) 1 large eggplant, peeled and sliced 3 eggs, beaten 2 cups dry Italian bread crumbs Directions Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. […]
Ingredients 1/4 cup oil (canola, vegetable, coconut) 1 large eggplant, peeled and sliced 3 eggs, beaten 2 cups dry Italian bread crumbs 6 cups Marinara sauce 2 cups mozzarella Cheese parmesan Cheese Directions Heat oil in a large skillet over medium-high heat. Dip prepared eggplant […]
Ingredients 1 1/2 pounds chicken breast, cut into strips 6 large garlic cloves, minced 6 tablespoons butter, divided 1 cup chicken stock 1 cup heavy cream 1/4 cup parmesan cheese – grated 1/2 cup thinly sliced red onion 1 teaspoon Italian seasoning 1/2 teaspoon red […]
Ingredients 1 1/2 lb boneless chicken cutlets 1/2 teaspoon dried thyme leaves 1 tablespoon extra-virgin olive oil 1/2 cup fresh pre-diced onions 4 oz pre-sliced baby portabella mushrooms 1/4 cup Marsala wine 1/2 cup chicken broth 1 (.75-oz) packet mushroom gravy mix Directions Preheat large […]
Ingredients 1 tablespoon vegetable oil 4 boneless skinless chicken breast halves 1/2 cup raw tomatoes, chopped 1/2 cup Shredded Mozzarella Cheese 1/4 cup Grated Parmesan Cheese, divided 2 tablespoons dried basil, chopped 1/2 cup croutons, lightly crushed 1/4 cup chicken broth Directions 1. Heat oil in […]