From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 8 small red potatoes 1/2 tablespoon olive oil 1/4 cup butter, melted 3/4 teaspoon garlic salt 3/4 teaspoon garlic powder 1/2 teaspoon pepper Directions Preheat oven to 450° F. Wash potatoes, cut bigger potatoes in half, and then boil in a pot of salted […]
Ingredients 4 pork chops 2 teaspoons olive oil 1 teaspoon salt 1 teaspoon pepper 3 tablespoons butter 2 teaspoons minced garlic 3 tablespoons brown sugar 1 teaspoon Italian seasoning 1 teaspoon dried parsley Directions Preheat the oven to 400° F. Heat the olive oil in […]
Ingredients 4 teaspoons olive oil, divided 1 medium onion, coarsely chopped 1 pound ground beef Salt and freshly ground black pepper 14 (8-ounce package) manicotti 1 (15-ounce) container whole-milk ricotta 3 cups shredded mozzarella, divided 1 cup grated parmesan, divided 1 teaspoon dried parsley 2 […]
Ingredients 2 chicken breasts Salt and Pepper 4 slices swiss cheese 6 thin slices of ham 3 tablespoons mayonnaise 1 1/2 tablespoon Dijon mustard 1 cup plain Panko bread crumbs Oil spray Ingredients for Sauce 1 1/2 tablespoons butter 1 1/2 tablespoons flour 1 1/4 […]
At this time of this post, I have only made this recipe one time. Yes, just once! It really is yummy enough to deserve making again and again. As with most of my recipes, I make little changes here and there to make it fit […]
This is the tastiest roast I have ever made, and it is super easy. I use my cast iron dutch oven and it works perfectly for this. You can’t beat a one pan meal that tastes this good! Ingredients 3-4 pound chuck roast 1 tablespoon […]
Ingredients 4 chicken breasts 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 1 8-ounces package cream cheese, softened 1 package Knorr vegetable soup mix 1 10-ounce package frozen chopped spinach, thawed and drained Directions Preheat oven to 375° F. Place the chicken breasts […]
This recipe is super easy and incredibly delicious. Several of the ingredients are not staples in most households, so an International store visit might be necessary. I usually make this roast with a side of lo-mein (minus the pork) and then use the leftovers for pork […]
This was one of the recipes that my husband brought with him into the marriage, and it’s been a favorite of many family members for years. I have changed it up some, the original recipe was yummy, but wasn’t done in layers and the Doritos […]
This recipe is just like stuffed green peppers, but even better! Make sure you bake it for at least an hour to make sure that the rice gets cooked thoroughly. The extra juice from the petite tomatoes makes this recipe not need extra water. If […]